 | |
| Place of origin | Korea |
|---|---|
| Main ingredients | Squid, pork belly |
| Korean name | |
| Hangul | 오삼불고기 |
|---|---|
| Revised Romanization | osam-bulgogi |
| McCune–Reischauer | osam-pulgogi |
| IPA | [o.sam.bul.ɡo.ɡi] |
Osam-bulgogi (Korean: 오삼불고기) is a Korean dish made from squid (ojingeo in Korean) and pork belly (samgyeopsal in Korean), marinated in a blend of seasonings. The mixture is cooked over a griddle with an assortment of vegetables and mushrooms.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.