Chakhokhbili

Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian[1][2][3][4][5] dish of stewed chicken and tomato with fresh herbs.

Its name comes from the Georgian word ხოხობი (khokhobi) which means "pheasant".[6]

References

  1. ↑ Georgia, Michael Spilling, Winnie Wong, p. 140
  2. ↑ Nelson, Kay Shaw (29 September 2009). "The CIA Pool". The Cloak and Dagger Cook: A CIA Memoir. Gretna, Louisiana: Pelican Publishing Company. p. 40. ISBN 9781455615698. Retrieved 5 December 2023. [...] a Georgian specialty, chakhokhbili, a glorious medley of chicken and tender vegetables flavored with fresh herbs.
  3. ↑ The World Cookbook for Students: Afghanistan to Cook Islands, Jeanne Jacob, Michael Ashkenazi, (2006), p. 133
  4. ↑ A Taste of Russia: A Cookbook of Russian Hospitality, Darra Goldstein, (1999), p. 190. - "Chicken Chakhokhbili" [recipe]
  5. ↑ Грузинская кухня: шашлык, лобио, сациви, чахохбили, соусы, И. Михайлова
  6. ↑ Кавказская кухня, Сборник авторских рецептов блюд кавказской кухни от лучших московских шеф-поваров, p. 166
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.