Eoran (어란) is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and half-dried in the sun.[1] It is considered a delicacy in Korean cuisine.[2]
Pictures
Marinating eoran in soy sauce seasoning
Drying eoran, during which it is brushed with sesame oil
Yeongam eoran
Sliced eoran
See also
References
- ↑ 윤, 서석. "Eoran(어란)". 한국민족문화대백과사전. Retrieved April 3, 2018.
- ↑ Kim, Jin Kyung (2013). "From Lettuce to Fish Skin: Koreans' Appetite for Wrapped and Stuffed Foods". In McWilliams, Mark (ed.). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Prospect Books. p. 232. ISBN 978-1-903018-99-6. Retrieved 3 September 2018.
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