|  | |
| Type | Dessert (mont) | 
|---|---|
| Place of origin | Myanmar (Burma) | 
| Region or state | Southeast Asia | 
| Associated cuisine | Burmese | 
| Main ingredients | glutinous rice, jaggery, pandan, coconut shavings | 
| Similar dishes | Yaksik, biko | 
Shwe htamin (Burmese: ရွှေထမင်း; pronounced [ʃwè tʰəmɪ́ɴ], lit. 'golden rice') is a traditional Burmese dessert or mont.
The dessert consists of glutinous rice cooked with pandan leaves, coconut milk, and jaggery, and garnished with fresh coconut shavings.[1][2][3]
References
- ↑ ရွှေထမင်း ငွေထမင်း The Kitchen, retrieved 2019-11-15
- ↑ "ရွှေထမင်း". Food Magazine Myanmar (in Burmese). Retrieved 2019-11-15.
- ↑ "ရွှေထမင်း". MyFood Myanmar (in Burmese). Retrieved 2019-11-15.
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